True midwesterners, serve these with ketchup. That first bite has perfectly tender veggies, a creamy, buttery sauce, and lightly golden and crispy tots. When you pull the casserole dish out of the oven and serve yourself a spoonful, make sure you dig all the way to the bottom and get a little bit of everything. Just a friendly suggestion from one garlic lover to another. Top it with shredded cheese and the tater tots. The ones I used for my tater tot hotdish are the roasted garlic and black pepper ones from Alexia. Stir in the pearl onions, crinkle cut carrots, cooked shredded chicken (or turkey, if you’ve got Thanksgiving leftovers!!), and peas. Once that’s done we’ll stream in the milk and broth and let it all thicken. Dash (affiliate link) also makes one that you can easily find in most grocery stores. I love that stuff! It’s salt-free, and it’s the one I use in my chicken wild rice soup. The all-purpose seasoning blend I used it the one from Trader Joe’s, it’s called the 21 seasoning salute. Then we’ll sprinkle in some flour, an all-purpose seasoning blend and this is optional, a bit of garlic powder. ![]() I know what you’re thinking, where are the onions and carrots? I’m using crinkle cut carrots and pearl onions in this recipe to give it a heartier texture so we’ll add those in later. Saute those them so they develop a little color. Start by melting the butter, let it get to the point where it begins to crackle and pop, then add the mushrooms. I learned this the hard way and ended up making a second trip to the store. So if you’re like me, don’t come home with a single bag of tots, it’s just not enough. Honestly, I don’t need that kind of negativity in my life. Me? I could’ve easily baked this in a dutch oven, but that would mean the ratio of tater tots to casserole base would be what any sensible adult would have. If you’ve got a 4-quart dutch oven (or any oven-safe pot, really), you can make this a one pot recipe. ![]() Or on Thanksgiving when you’ve got all those odds and end meat pieces left – MAKE TURKEY POT CASSEROLE.Ī bit of good news for those that hate cleaning pots and pans. It’s also great when there’s just two of you and you cooked a whole roasted chicken on Friday and need to use up the leftovers somewhere. It’s man food it’s comfort food, and I don’t think a single person can complain about it.Īs with most of my recipes, my tater tot hotdish contains precisely zero cans of condensed this or that. I mean a tater tot casserole is food for children and grown-ups alike. So this time, I went back to my Midwestern roots and decided a casserole was what we all needed.Īnd though a traditional tater tot hotdish has ground beef and veggies, I decided to give it a modern makeover and combine the most traditional comfort food with tater tots. I mean, I could basically eat soup for weeks on end and still not complain. I get that everyone may not enjoy soup as much as I do. Last year I shared my chicken pot pie soup that consisted of tender egg noodles along with all the things we love about chicken pot pie but in soup form. Even as I was putting this tater tot casserole together on Wednesday, I was praying the site would get it’s act together quickly so that all of our weekend plans would involve a casserole dish full of this stuff. Over the last week, we encountered several unexpected issues that caused the site to go down. To be honest, I had my doubts I’d be able to get this hotdish recipe over to you before the weekend. That’s saying something when it comes from a self-proclaimed bread lover. But there’s also a general consensus – everything is a better when tater tots are involved. I’d show no displeasure to the traditional pot pie. Then we’ll add mushrooms and seasonings, top it with shredded cheddar cheese, and before you know it, you have a beast of a different nature. It begins with your typical chicken pot pie ingredients (minus the actual pie crust, obvi). This is what real food is, love in a casserole dish. ![]() This hotdish is the perfect way to use up a leftover rotisserie chicken or Thanksgiving turkey!Ĭall it a chicken pot casserole or a tater tot hotdish I don’t mind either way. Learn how to make a chicken pot tater tot hotdish! This is a traditional chicken pot pie kicked up a notch with shredded cheddar cheese and tater tots.
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